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Image for event: Strengthening Local Food Systems

Strengthening Local Food Systems
2024-10-08 18:00:00 2024-10-08 19:00:00 America/Chicago Strengthening Local Food Systems According to a 2022 study from Feeding America, one in eight people in Missouri are at risk of hunger. Bill McKelvey from the University of Missouri will discuss food insecurity in our state and the program Missouri EATs (Engage-Act-Transform) which partners with communities to help them strengthen their local food systems. Adults. Callaway County Public Library - Friends Room

Tuesday, October 08
6:00pm - 7:00pm

Add to Calendar 2024-10-08 18:00:00 2024-10-08 19:00:00 America/Chicago Strengthening Local Food Systems According to a 2022 study from Feeding America, one in eight people in Missouri are at risk of hunger. Bill McKelvey from the University of Missouri will discuss food insecurity in our state and the program Missouri EATs (Engage-Act-Transform) which partners with communities to help them strengthen their local food systems. Adults. Callaway County Public Library - Friends Room

According to a 2022 study from Feeding America, one in eight people in Missouri are at risk of hunger. Bill McKelvey from the University of Missouri will discuss food insecurity in our state and the program Missouri EATs (Engage-Act-Transform) which partners with communities to help them strengthen their local food systems. Adults.

According to Feeding America's 2022 Map the Meal Gap study, one in eight people in Missouri are at risk of hunger. Bill McKelvey of the University of Missouri will discuss food insecurity in our state and the program Missouri EATs (Engage-Act-Transform) that partners with communities across Missouri to help them strengthen their local food systems.

Missouri EATs is a creation of the Interdisciplinary Center for Food Security and MU Extension Community Economic Development Food Systems Team.

Adults.

AGE GROUP: | Adults |

EVENT TYPE: | Health & Wellness | General | Featured |

TAGS: | |

Callaway County Public Library
Phone: 1-800-324-4806
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Mon, May 18 9:00AM to 6:00PM
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