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Seasoned cooks and beginners alike are invited to join travel and food writer Porcshe Moran Murphy as she discusses her newest book "Missouri Comfort: Recipes, Places, and Food Traditions in the Show-Me State." The pages will inspire you to try new things in your kitchen or hit the road to sample the best of what Missouri offers in every region. Adults.
Seasoned cooks and beginners alike are invited to join travel and food writer Porcshe Moran Murphy as she takes us on a delicious statewide adventure filled with recipes, stories, and recommendations from her newest book "Missouri Comfort: Recipes, Places, and Food Traditions in the Show-Me State," written with chef Matthew Unger. Whether you’re a lifelong Missourian or just passing through, the pages of the "Missouri Comfort" cookbook will inspire you to try new things in your kitchen, dive deeper into the state’s food culture and hit the road to sample the best of what Missouri offers in every region.
Books will be available after the program for sale and signing.
Adults.
(This author will visit three of our libraries. See all sessions.)
