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Kids in the Kitchen
2026-02-25 16:00:00 2026-02-25 17:00:00 America/Chicago Kids in the Kitchen Callaway 4-H will present this seven-week course to encourage young people to eat healthier meals and snacks through hands-on cooking experiences. Kids and teens will learn to prepare simple, healthy foods they can make for themselves and their family. Each lesson includes kid-friendly handouts such as recipes and safety tips. Ages 8-18. Please register for the whole series. Holts Summit Public Library - Meeting Room

Wednesday, February 25
4:00pm - 5:00pm

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Callaway 4-H will present this seven-week course to encourage young people to eat healthier meals and snacks through hands-on cooking experiences. Kids and teens will learn to prepare simple, healthy foods they can make for themselves and their family. Each lesson includes kid-friendly handouts such as recipes and safety tips. Ages 8-18. Please register for the whole series.

Callaway 4-H will present this seven-week course to encourage young people to eat healthier meals and snacks through hands-on cooking experiences. Kids and teens will learn to prepare simple, healthy foods they can make for themselves and their family. Each lesson includes kid-friendly handouts such as recipes and tips for how to use kitchen equipment safely.

Ages 8-18. Please register for the whole series.

AGE GROUP: | Teens | School-Age |

EVENT TYPE: | Health & Wellness |

TAGS: | Cooking | Co-sponsored |

Holts Summit Public Library
Phone: 573-606-8770
Hours
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Mon, Oct 19 9:00AM to 6:00PM
Tue, Oct 20 9:00AM to 6:00PM
Wed, Oct 21 9:00AM to 6:00PM
Thu, Oct 22 9:00AM to 6:00PM
Fri, Oct 23 9:00AM to 6:00PM
Sat, Oct 24 9:00AM to 3:00PM
Sun, Oct 25 Closed
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Call for accommodations or email ada@dbrl.org.

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