Chefs both new and seasoned can tune in to this new online series to learn new recipes and techniques that will come in handy for special occasions! This session, learn to make chocolate-covered caramel candies from scratch, including making the caramels, tempering the chocolate and using silicone molds. Adults & teens. Register for a Zoom link. Will be recorded for later viewing.
Home chefs looking for the next culinary adventure and new cooks wanting to expand their repertoires will enjoy this new virtual cooking series. We'll explore different culinary topics, sharing recipes, techniques and resources related to food and cooking. You'll see a live recipe demonstration and walk-through by staff, and you'll get tips on easily recreating these dishes on your own. This program will help new and seasoned cooks alike.
This session will focus on candymaking, just in time for Valentine's Day. You will learn to make chocolate-covered caramel candies from scratch. As part of the process, you will be practicing the skills of tempering chocolate and using silicone molds to shape and prepare chocolates. Making chocolates at home may seem daunting, but we'll go through all the details like timing and temperature to help you produce delicious treats for friends and family.
Adults and teens. Please register for a Zoom link. We'll also record the program for later viewing on our YouTube channel.
|Mon, Jun 05||9:00AM to 5:30PM|
|Tue, Jun 06||9:00AM to 5:30PM|
|Wed, Jun 07||9:00AM to 5:30PM|
|Thu, Jun 08||9:00AM to 5:30PM|
|Fri, Jun 09||9:00AM to 5:30PM|
|Sat, Jun 10||9:00AM to 5:30PM|
|Sun, Jun 11||9:00AM to 5:30PM|
Please note that this program is taking place online or via broadcast rather than at a physical location. Please see the event description for details on where to view or tune in.