Chefs both new and seasoned can tune in to this online series to learn new recipes and techniques. This session we’ll get in the Halloween spirit and share two recipes for the candy season: a delicious spiderweb chocolate rice crispy treat and amazing candy bar brownies! Adults and teens. Register to get a Zoom link. Recorded for later viewing.
Home chefs looking for the next culinary adventure and new cooks wanting to expand their repertoires will enjoy this virtual cooking series. We explore different culinary topics, sharing recipes, techniques and resources related to food and cooking. You'll see a live recipe demonstration and walk-through, and you'll get tips on easily recreating these dishes on your own. This program will help new and seasoned cooks alike.
The days are growing shorter, the shadows longer, and that can only mean that October is here! We here at "Cooking by the Book" are huge fans of autumn, especially the Halloween season, and, in that spirit, we want to showcase some recipes for both before and after the candy season. If you plan on having a Halloween get-together, try our simple but delicious recipe for spiderweb rice crispy treats for a thematic dessert to serve to your ghoulish guests. And for those of us who really look forward to November 1, when all that amazing Halloween candy is on sale, we’ll show a recipe for candy bar brownies that you can pack to the brim with your favorite bite-sized candy bars. So tune in to enjoy the spirit of the spooky season with us!
Adults and teens. Register to get a Zoom link. We'll also record the program for later viewing on our YouTube channel.
Please note that this program is taking place online or via broadcast rather than at a physical library branch. See the event description for details on how to watch or listen.
Call your library or email ada@dbrl.org for accommodation requests.
