Skip to main content
close
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable contrast.

Cooking by the Book: Breaking Down the Bird

2023-04-21 16:00:00 2023-04-21 17:00:00 America/Chicago Cooking by the Book: Breaking Down the Bird Chefs both new and seasoned can tune in to this online series to learn new recipes and techniques! This session, we’re going back to basics with a skill that can be invaluable for the home cook: cutting up a whole chicken! Tune in to get tips on this skill which can help you save money! Adults & teens. Register to get a Zoom link. Will be recorded for later viewing. Live event via Zoom -

Friday, April 21
4:00pm - 5:00pm

Add to Calendar 2023-04-21 16:00:00 2023-04-21 17:00:00 America/Chicago Cooking by the Book: Breaking Down the Bird Chefs both new and seasoned can tune in to this online series to learn new recipes and techniques! This session, we’re going back to basics with a skill that can be invaluable for the home cook: cutting up a whole chicken! Tune in to get tips on this skill which can help you save money! Adults & teens. Register to get a Zoom link. Will be recorded for later viewing. Live event via Zoom -

Chefs both new and seasoned can tune in to this online series to learn new recipes and techniques! This session, we’re going back to basics with a skill that can be invaluable for the home cook: cutting up a whole chicken! Tune in to get tips on this skill which can help you save money! Adults & teens. Register to get a Zoom link. Will be recorded for later viewing.

Home chefs looking for the next culinary adventure and new cooks wanting to expand their repertoires will enjoy this virtual cooking series. We explore different culinary topics, sharing recipes, techniques and resources related to food and cooking. You'll see a live recipe demonstration and walk-through by staff, and you'll get tips on easily recreating these dishes on your own. This program will help new and seasoned cooks alike. 

For this session, instead of highlighting a specific recipe, we'll be highlighting a core home kitchen skill: cutting up whole chickens! We know lots of chicken-lovers who find themselves buying pieces instead of a whole bird due to the perceived difficulty of breaking down a whole bird into pieces for frying, braising, roasting, etc. Well, worry no longer! We will take you step-by-step through two different ways to butcher a chicken. You'll learn the traditional method for pieces that you’d find in a fried chicken, and how to remove the spine and flatten the chicken for easier, quicker roasting. We hope you’ll tune in to join us for this meaty installment of "Cooking by the Book"!

Adults and teens. Register to get a Zoom link. We'll also record the program for later viewing on our YouTube channel.

AGE GROUP: | Teens | Adults |

EVENT TYPE: | Art & Craft |

TAGS: | Cooking |

Online and Broadcast Events

Phone: (573) 443-3161

Hours
We're closed Wednesday June 19
Mon, Jun 17 9:00AM to 5:30PM
Tue, Jun 18 9:00AM to 5:30PM
Wed, Jun 19 Closed
Thu, Jun 20 9:00AM to 5:30PM
Fri, Jun 21 9:00AM to 5:30PM
Sat, Jun 22 9:00AM to 5:30PM
Sun, Jun 23 9:00AM to 5:30PM

About the branch

Please note that this program is taking place online or via broadcast rather than at a physical location. Please see the event description for details on where to view or tune in.