Fermented foods like kefir and kombucha are all the rage these days, but they've been feeding people for centuries. Sample some of these fizzy foods and learn how to add them to your own kitchen repertoire as we explore their histories and demonstrate how to make some of them. Adults.
Fermented foods like kefir and kombucha are all the rage these days, but they've been feeding people for centuries. Sample some of these fizzy foods and learn how to add them to your own kitchen repertoire as we explore their histories and demonstrate how to make some of them.
Adults.
